Campbell`s Bean & Bacon Soup Recipe

Looking for Bacon Soup Recipe? Here is a Campbell`s Bean & Bacon Soup  recipe that you can make at home. Here you’ll find easy restaurant recipes that are quick to make for the whole family.

Campbell`s Bean & Bacon Soup Ingredients:

  • 2 cups navy beans — soaked overnight
  • 6 strips crispy fried bacon — minced
  • 3 medium carrots — minced
  • 3 medium celery stalks — minced
  • 1 medium onion — minced
  • 1/2 teaspoon thyme
  • 2 cloves garlic — minced
  • 4 ounces tomato paste
  • 1 dash red pepper flakes
  • 6 cups water, more if needed
  • 2 cups ham stock, if available — decrease water
  • 1 tablespoon wine vinegar
  • few drops liquid Barbecue Smoke (optional)
  • salt and pepper — to taste

How to make Campbell`s Bean & Bacon Soup :

Soak beans overnight and discard water. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours) .(substituting 1 or 2 cups of ham stock for 1 or 2 cups of water gives this soup an extra depth of flavor)

Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey.

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