Outback Steakhouse’s Alice springs chicken has always been one of favorite chicken dishes. It’s a wonderful twist on an absolute classic. Alice springs chicken is chicken breasts topped with bacon, mushrooms, cheese and a creamy sauce.  Try this Outback Steakhouse Alice Springs Chicken recipe, you can make this very popular chicken dish at home and save a lot of money. Alice spring chicken easy to make at home and taste yummy…

Outback Steakhouse’s Alice Springs Chicken Ingredients :

• 1 cup Dijon mustard
• 1 cup honey
• 1 tablespoon canola oil
• 1 teaspoon lemon juice
• 4-6 boneless skinless chicken breast
• 1 tablespoon vegetable oil
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 12 slices cooked bacon
• 3 cups shredded Mexican blend cheese
• 2 teaspoons chopped fresh parsley

How to Make Outback Steakhouse’s Alice Springs Chicken :

1. Combine the mustard honey and 1 tablespoon of the oil along with the lemon juice and mix. Mix vigorously .
2. Place the chicken in a 1 gallon Ziploc bag and pour half of the mixture on top. Refrigerate for 2 to 24 hours.
3. Save and chill the remaining marinade to serve later with the chicken.

After the chicken has marinated:

1. Preheat your oven to 375°F.
2. Place the remaining oil in a frying pan, heat and sear chicken on both sides.
3. Put the chicken in an oven safe pan and brush liberally with the marinade.
4. In the same frying pan and add the butter and sauté the mushrooms.
5. Season chicken breasts with salt and pepper.
6. Place bacon strips across each breast, spoon mushrooms on top, and then add approximately 1/3 to 1/2 of a cup of cheese on each backspace.
7. Cover the pan with aluminum foil and bake 7 to 10 minutes or until the cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.

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Olive Garden alfredo sauce is a rich, creamy sauce that can be made at home.  This was wonderful and so easy to make. Tastes identical to Olive Gardens. This Olive Garden alfredo sauce recipes is simple, butter, cream, cheese, and a little bit of patience, and everyone will think you are a five star chef.

Olive Garden Alfredo Sauce Ingredients

• 1 1/2 cup milk
• 1 1/2 cup heavy cream
• 1/2 cup imported Parmesan cheese, grated
• 1/2 cup imported Romano cheese, grated
• 6 egg yolks from fresh jumbo eggs
• Salt and black pepper to taste

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Are you looking for Applebee’s Crispy Orange Chicken Skillet? A recipe for Applebee’s Crispy Orange Chicken Skillet containing boneless, skinless chicken, egg, salt, pepper, vegetable oil, cornstarch, cornstarch. It’s delish! Make delicious restaurant quality dishes at home with this free copycat restaurant recipes.

Applebee’s Crispy Orange Chicken Skillet Ingredients:

• 2 pounds boneless, skinless chicken
• 1 egg
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1/2 cup cornstarch PLUS
• 1 tablespoon cornstarch
• 1/4 cup all-purpose flour
• oil (for frying)

Orange Glaze:

• 1 teaspoon minced garlic
• 1 1/2 teaspoon grated orange rind
• 1 cup orange juice
• 1/2 cup hoisin sauce
• 1 dash cayenne pepper
• 1/4 cup granulated sugar
• salt and pepper to taste

How To Make Applebee’s Crispy Orange Chicken Skillet:

1. Cut chicken into 2-inch pieces and place in a large bowl. Stir in egg, salt, pepper and oil. Mix well and set aside.
2. Stir cornstarch and flour together in another large bowl and mix well. Add chicken mixture to the flour mixture, stirring to coat each piece well.
3. Pour enough oil to be at least 1/2-inch deep in a wok or heavy skillet and set over high heat. When it reaches 375 degrees F (hot!) carefully add chicken pieces in small batches and fry 3 to 4 minutes or until golden and crisp. Do not overcook or chicken will be tough. Remove chicken from oil with slotted spoon and drain on paper towels. Continue frying chicken in small batches until all are nicely browned and crisp. Set aside while you make the glaze.
4. Orange glaze: Cool the oil in the skillet slightly, then remove all but 2 tablespoons of oil and set over medium heat. Saute garlic in oil for 1 minute (if the oil is too hot the garlic will turn bitter). Add remaining ingredients and bring to boil. Allow to boil for 3 minutes, stirring constantly. Reduce heat and simmer until sauce thickens to your liking, stirring frequently.
5. Pour glaze over chicken. Serve chicken over a bed of cooked white rice. Garnish with slivered almonds and crispy noodles. Applebee’s tosses the chicken and orange glaze with an array of stir-fry vegetables like broccoli, snow peas and red peppers.

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Applebee’s has the best mashed potatoes. The popular Applebee’s restaurant chain’s version of mashed potatoes uses garlic, bacon, scallions, and sour cream. There are 330 calories in 1 serving of Applebee’s Garlic Mashed Potatoes. This recipe for Copycat Applebee’s Garlic Mashed Potatoes is one of the best side dish copycat restaurant recipes you can make. Its a versatile dish that can be served with a variety of proteins.

Applebee’s Garlic Mashed Potatoes Ingredients :

• 2 pounds red potatoes
• 1/2 cup milk
• 1/4 cup heavy cream
• 3 tablespoons butter
• salt and pepper, to taste
• 1/4 cup garlic cloves

How To Make Applebee’s Garlic Mashed Potatoes :

1. Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly. Roast in 400 degrees F preheated oven for approximately 45 minutes or until soft.
2. Unwrap and let cool until touchable. Peel cloves and mash with potatoes when they are ready.
3. Wash and rinse potatoes under cold water. It is not necessary to peel potatoes, unless you desire.
4. In large saucepan, bring red potatoes to a slow boil for approximately 20 minutes. Remove from heat and drain in colander.
5. In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher. Keep warm.

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Are you looking for biscuits recipes? Here’s another one, and if you like Red Lobster’s biscuits, this is the copycat recipe for you. Learn how to make these famous Red Lobster biscuits recipes at home. It’s really not that hard to clone the restaurant recipe for Red Lobster biscuits, and make the biscuits more appealing to the health conscious.

Red Lobster Biscuits Ingredients :

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 1/2 cup cheddar cheese, shredded
• 1/4 cup margarine or butter, melted
• 1/4 teaspoon garlic powder

How To Make Red Lobster Biscuits :

Preheat oven to 450 degrees F.  Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.

Red Lobster Biscuits Nutritions :

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Great Turkey Leftover Recipes and Happy Thanksgiving - Are you looking for something new to do with all of that leftover turkey this year?  Thanksgiving leftovers are as much a part of the holiday tradition as the feast itself.  This is a great way to use up some of those Thanksgiving leftovers. An easy variation to this recipe that really gets rid of leftovers is mix your leftover turkey. Do you have mounds of leftover turkey? Try these leftover turkey recipes. There’s no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes from here.

BBQ Turkey Quesadillas Ingredients :

• 8 large burrito-size flour tortillas
• 2 cups shredded leftover cooked turkey
• 1/2 cup barbecue sauce, store-bought
• 2 green onions, thinly sliced
• 1 (3.5 ounce) can green chiles, drained
• 2 cups shredded cheese, my favorite combo is monterey jack and sharp cheddar
• Sour cream, salsa, avocados for serving

How to make BBQ Turkey Quesadillas :

Preheat a griddle or skillet on the stovetop to medium heat. In a medium bowl, toss together the turkey, barbecue sauce and green chiles. Spread an equal amount of this mixture on four of the tortillas (or five if you are spreading it thinner and making more quesadillas). Sprinkle the green onions over the top of the mixture and then top with the shredded cheese. Top with a tortilla and place the quesadillas on the griddle or stovetop, cooking for about 2-3 minutes each side until the tortillas are golden brown and crisp and the filling is hot and cheese is melted..

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Christmas recipe for kids and family to enjoy during the Christmas and holyday season last year. Christmas is a special time for children. This Christmas, make the delicious snacks and crafts below and you will have a wonderful time. These Christmas recipes will make your holiday special. Moreover these are easy to make and very tasteful too.

Christmas Dessert Recipe for coconut cookies Ingredient :

• 1 stick butter
• 1 1/2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cup coconut, shredded
• 1 cup pecans, chopped

How to make Christmas Dessert Recipe for coconut cookies:

Melt butter over medium heat. Now add brown sugar and stir until dissolved. Let it cool then add eggs and vanilla. Then add the remaining ingredients and mix well. Add coconut, pecans and mix well. Drop onto cookie sheet and bake at 350 degrees for 8 minutes. Kids will love this Christmas sweet treat dessert and you will enjoy this delicious coconut macaroons too.

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Easy Christmas Cookies Recipes – Make these delicious and easy recipes at Christmas this year 2011. It’s the most wonderful time of the year for our easy Christmas cookies. We have easy cookie recipes for everyone, just in time for Christmas. The baking of Christmas cookies is one of the easiest and best ways to maintain a family Christmas tradition. Use these recipes to experiment and gain new areas of expertise in your holiday baking. Maybe your children and grandchildren will grow up considering one of these cookies part of their family Christmas tradition.

Almond Snow Cookies Christmas Ingredients:

• 1-1/4 cup soft butter
• 1/2 cup shortening
• 1 cup granulated sugar
• 2 eggs
• 2 to 3 tsp. almond extract
• 1 cup finely ground blanched almonds
• 3-1/2 cups sifted flour
• Confectioners’ sugar

How to make Almond Snow Cookies Christmas :

1. Cream shortening, butter and granulated sugar; add eggs and beat until light.
2. Mix in almond oil and ground almonds.
3. Add flour to creamed mixture and mix thoroughly. Chill dough.
4. When ready to bake, preheat oven to 325 F.
5. Scoop dough into small balls and place on ungreased baking sheets about 2″ apart. Slightly flatten top with a dampened cloth-covered glass.
6. Bake until set but not brown, about 14-16 minutes.
7. Sift confectioners’ sugar over cookies as soon as you take them out of the oven. Cool on cookie sheet.
8. When thoroughly cool, but not cold enough to stick to cookie sheet, remove cookies from cookie sheet and roll in additional confectioners’ sugar.

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This chocolate pecan pie recipe works delightfully well with even standard chocolate chips, but do yourself a favor and get some 60-70% Dark Cacao. The larger the cacao content, the better it plays off the whiskey-caramelized pecans. You can also add a dollop of homemade whipped cream to each slice, for an added treat.

Chocolate Pecan Pie Ingredients:

• 1 stick unsalted butter
• 3 ounces dark chocolate (60-70% Cacao)
• 1 cup sugar
• 2 eggs
• 1.5 tablespoons Jack Daniels
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• 1 cup coarsely chopped pecans (unsalted)
• 1 frozen 9-inch pie crust

How to make Chocolate Pecan Pie  :

1. Heat oven to 325F.
2. In a small saucepan, over low heat, stir butter and chocolate until melted. Allow to cool. Whisk sugar and eggs in bowl, then whisk in chocolate mixture. Add whiskey, vanilla and salt. Finally, stir in pecans.
3. Spoon filling into pie crust and bake at 325F for approximately 30 minutes. Check to make sure the edges of the crust become puffy and golden, the filling becomes deeply browned and the center firms. Transfer to wire rack to cool.

What are you cooking for Christmas dinner?  Get the easy Christmas recipes to try this season. Easy recipes with fully directions to make a wonderful holiday dishes for your family and friends. The celebration of the Christmas holiday has brought people together. Families throughout the world prepare special holiday foods together. December is a busy time in the kitchen, with lots of recipes to enjoy.

Roast Turkey Ingredients :

•     1 5 -7 kg turkey
•     1 onion, peeled and halved
•     1 bunch of sage, thyme and rosemary
•     25 g butter, softened
•     1/2 lemon or orange

For the gravy

•     turkey, giblets and neck
•     1 carrot, quartered lengthways
•     1 stick celery
•     2 onions, peeled and quartered
•     2 cloves garlic
•     1 bouquet garni
•     25 g flour
•     1 small glass white wine

How to make Roast Turkey :

1. Remove the turkey from the fridge 2-3 hours before you want to cook it, to allow it to reach room temperature.
2. Preheat the oven to 180C/gas 4 (if oven is fan assisted, use 160C).
3. Place the onion and herbs into the body cavity. Squeeze the juice of lemon or orange over the bird and put the fruit into the cavity. Season the cavity with salt and pepper.
4. Smear the turkey skin with butter and then season with salt and pepper, starting with breast side up. Then flip the turkey and repeat on the underside.
5. In a large roasting pan, place the turkey ready to roast breast side down. This allows fat to trickle from the back down to the breast to keep it moist.
6. Roast the turkey upside down for the first 2 hours (or, slightly less for the smaller bird).
7. Remove the turkey from the oven. Now, turn the turkey right side up for the remaining cooking time (30 – 45 minutes). Protect your hands with thick towel or clean Marigolds. (You can wrap these in plastic bags to keep them clean.) Hold the drumsticks to turn the turkey.
8. Return turkey to oven for 30 – 45 minutes or until the juices run clear when a skewer is inserted. If the juices are pink, return the turkey to the oven and check again in 10 minutes. You don’t need to overcook the turkey as the internal temperature of the meat will continue to rise as the turkey rests. A dry turkey is often just overcooked!
9. Remove turkey from the oven. Tent with foil and allow to rest for 30 – 60 minutes so the juices settle into the meat.
10. Carve the turkey into the pan juices to keep moist. Or use the juices to make gravy.
11. For the gravy: To make the stock, boil the giblets, neck, vegetables and bouquet garni.
12. Add enough flour to the roasting pan to absorb the fat and drippings and make a paste. Add a small glass of wine to the pan and make sure to scrape up all the drippings – all the flavour is in the bottom of the pan. Transfer to a saucepan.
13. Add about 500 ml stock to the saucepan with the bouquet garni and bring to the boil, then simmer until the gravy is reduced. You may need to add more stock if the liquid is too thick.
14. Season to taste, remove the bouquet garni and serve alongside the turkey in a gravy boat.

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