IHOP is a popular restaurant that specializes in breakfast foods such as pancakes, French toast, waffles, and omelets. Here is a IHOP Buttermilk Pancakes recipe that you can make at home. Exact step by step instructions for making famous IHOP Buttermilk Pancakes including all the ingredients used. IHOP is a premier family restaurant offering a variety of delectable options in their all-day breakfast menu, besides entrees for lunch and dinner.
IHOP Buttermilk Pancakes Ingredients:
- 1 1/4 cup flour
- 1 egg
- 1 cup buttermilk
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
How to make IHOP Buttermilk Pancakes:
Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray. Combine everything else in a blender until smooth. Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time.