Olive Garden Pasta e Fagioli Recipe

 

Are you looking for Olive Garden Pasta e Fagioli RecipeOlive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience. They are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home-like Italian setting where everyone is welcomed as family and friends. This dish is Italian for pasta and beans and is used to describe a thick soup of pasta and red beans.

Olive Garden Pasta e Fagioli Recipe Ingredients :

  • 1 pound ground beef
  • 1 small onion, diced (1 cup)
  • 1 large carrot, julienned (1 cup)
  • 3 stalks celery, chopped (1 cup)
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans diced tomatoes
  • 1 15-ounce can red kidney beans (with liquid)
  • 1 15-ounce can great northern beans (with liquid)
  • 1 15-ounce can tomato sauce
  • 1 12-ounce can V-8 juice
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 pound (1/2 pkg.) ditali pasta

How to make Olive Garden Pasta e Fagioli :

  1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
  2. Add onion, carrot, celery and garlic and sauté for 10 minutes.
  3. Add remaining ingredients, except pasta, and simmer for 1 hour.
  4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
  5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.

Have a nice meal of Olive Garden Pasta e Fagioli

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